5 /5 Valerie Thompson: A little belated birthday dinner with the husband. Ole Savannah did not disappoint. He had the duck confit on special and I "slummed" it with a french dip. OMG. Food was so good!! We were attentively taken care of by John the knowledgeable bartender who engaged us in whiskey conversations. We got flourless chocolate torte to take home which was awesome. ... not too sweet, just so tasty. What a lovely dinner!
Like I said.... it didnt disappoint!!!