1844 House - Potsdam (NY)

5 /5 Jeneca Laplant: I loved our experience at 1844. I made a reservation for there only outside table which is a beautiful living pergola with concord grapes. We were able to check out "the barn" which is there outdoor seating area available on Thursdays. I think its gorgeous inside and out. The owner and chef were so kind and our waitress KayKay was the sweetest. We got the cheese plate , the steak burger , and 1844 salmon, as well as that nights special for dessert. My favorite drink there is the hibiscus margaritas. We had a cute little sample of what looked to me to be a brussel sprout fritter with some type of mushroom gravy!!! I would eat them like i eat fried cheese curd it was soooo good. Our pallet cleanser was also a banger. A beautiful lemon lime sorbet . These small touches are what make this place so special in my opinion.

5 /5 Terry K: Excellent atmosphere within the original layout of the old structure. The food presentation and taste was outstanding. Yes, you are going to pay more for the meal here compared to surrounding restaurants. The pork shank was an outstanding meal. My wife and I were ok with the price point because of the quality and presentation of the food. It’s an experience, not fast food. Take your time have conversation enjoy the ambience. My only suggestion would be to have some Italian wine varieties at reasonable price. There were a lot of California wines to choose from.

5 /5 Andrew Richards: We chose to celebrate finishing the audio mix of Devon Eriksen’s “Theft of Fire” at the swankiest restaurant in these here parts we could find. We were NOT disappointed. Had the Pork chop experience and the special of ravioli with filet. Unbelievable food. Amy Conger, head chef, knocks it outta the park.

4 /5 Elaine Billings: Food is excellent! It is pricey and limited on entrée choices. The chef visits the customers tables. Thats something these days. The waitress was very friendly and accommodating. It is set up in rooms in an old house, which I found the seating a bit too close together. Overall, I thoroughly enjoyed my meal and plan on returning. More than likely on special occasions only.

5 /5 JD Meyers: I got the filet and buffalo shrimp. The filet was cooked to temperature and tender. Buffalo shrimp had a good amount of heat without being overpowering. Service was attentive and paced well. Atmosphere was quiet and organized. Pricing was on par for the quality. No issues.