5 /5 Jeneca Laplant: I loved our experience at 1844. I made a reservation for there only outside table which is a beautiful living pergola with concord grapes. We were able to check out "the barn" which is there outdoor seating area available on Thursdays. I think its gorgeous inside and out. The owner and chef were so kind and our waitress KayKay was the sweetest. We got the cheese plate , the steak burger , and 1844 salmon, as well as that nights special for dessert. My favorite drink there is the hibiscus margaritas. We had a cute little sample of what looked to me to be a brussel sprout fritter with some type of mushroom gravy!!! I would eat them like i eat fried cheese curd it was soooo good. Our pallet cleanser was also a banger. A beautiful lemon lime sorbet . These small touches are what make this place so special in my opinion.

