5 /5 Michael Lupo: Had the most wonderful dinner at 42 fusion. Ive been here several times, and every time, the dinner and service are better then the last time. This time I enjoyed the Filet Mignon, 10 oz. tender filet perfectly seasoned and served with a peppercorn cream sauce and veg of the day. The server, Alicia, who also co-owns the restaurant, remembered me from last visit, and was very pleasant to conversate with. She even recalled our conversation, which was very impressive, considering how long it had been.
The meal was incredible, the meat tender and flavorful, cooked perfectly to temp, and the sauce was a delicious bath to dip my steak into. I really think it is becoming my new favorite restaurant. If you try it, Im sure it will be yours to!