5 /5 Mario Quintero: We initially found out about this place by trying some of their sauces during the 2025 garlic festival. They were delicious, so we had to try the food. The restaurant is nice and spacious with a bar area, and while there was ample open seating, we were seated at a table in-between two other parties. We didnt care though, and we understood the reasoning as the restaurant began to fill soon after. The wait staff was very courteous and knowledgeable about the food and drinks. We decided to go with the Pollo Al Limone and the Pacherri. Both were delicious. The lemon on the chicken was perfect and did not overpower the rest of the dish. The braised beef was tender and flavorful on the paccheri, and the accompanying rigatoni was cooked to the perfect texture of my liking. Of the cocktails, I tried the French 77, which was light and bubbly, and the Dr. Fox, which was a bit stronger, but still tasty. We finished with an espresso and creme brulee, which were good. Overall, an excellent experience and not what I wouldve expected in rural NY. Definitely better than quite a few of the restaurants weve tried in the city.
