Anorah Restaurant & Bar - Geneva (NY)

5 /5 Elizabeth Renshaw: We were so excited to dig in we didn’t get photos until our cocktails for dessert. Food was phenomenal, great personal service, warm and cozy atmosphere. Both the server and kitchen were happy to accommodate a gluten allergy and talk us through all the dietary options on the menu. Plus they have a gluten free friendly fryer! Chicken wings, gochujang fries, burgers and fish tacos as well as a variety of cocktails and a few glasses of wine. All were phenomenal! We can’t wait to come back

5 /5 TJ Davis: My partner and I come here often and love it! We find the food to be really interesting and fresh - always with a unique, flavorful flare! The bartenders are talented and Ive had an incredibly good Negroni as well as super tasty mock-tails. Service is great - the staff is down-to-earth and kind; our servers have found the balance of being readily available while never hovering. We cant say enough about the food which has never disappointed (we have dined here at least 5x). Yes they do a burger but we always try their specials and love them - made with creativity and care they always impress us. We consistently order bao buns (with either shrimp or pork (sometimes with other fillings)) for our appetizer - theyre always amazingly delicious. We highly recommend this place! -- Pictured is an orange shrimp dish with mushrooms and rice; burrata cheese with peaches, olives and cashews.

5 /5 Jimmy Eats: The Good: This place is cute. Tastefully decorated and you can tell thought goes into more than just the food here. They know what theyre going behind the bar. One of the best places in Geneva to get a cocktail prepared with perfection. Top quality bar and tenders. The dinner menu is concise, but with that said Ive had one of the best burgers of my life here!! At one point they had a crispy chicken sandwich on the menu and it was what dreams are made of. Notes: Bring back the chicken sandwich please and thank you. Overall: 5/5

5 /5 Sydney Alvarez: We went on a friday night and it was pretty quiet. We had no trouble grabbing some seats at the bar. Service was friendly. They had a clarified whiskey coconut cocktail that was insanely delicious. I ordered the wings and Caesar salad and they were both great. The star of the show was the bolognese though. The saffron infused noodles put this dish over the edge, so incredibly good. The whole menu is eclectic and unique, we thoroughly enjoyed our time here. I will say, the posset dessert was really bad - it tasted rotten, would skip that.

5 /5 Hannah Smith: It’s hard to pick a favorite. Every single thing has been divine ! The beet salad , the bao buns - do not sleep on the bao buns. The clams casino, the burger and the oxtail pirogies. Oh and the desserts are amazing as well. Comfortable and welcoming atmosphere. Amazing drink menu. Can’t say enough good things .