3 /5 Sissi Sophia: The service earned this restaurant its 3 stars. Otherwise, it would have been lower. So, lets start there. The service was absolutely phenomenal. Honesty, this was the most attentive service I have ever experienced, but it wasnt at all intrusive. Now to the food. We started with the fresh mozzarella plate. It tasted good, but the plate was a mess. It was sliced mozzarella and tomatoes accompanied by roasted red peppers, chickpeas, salt olives, diced raw onion, and random pirates of canned artichoke leaves, laying in leaves of lettuce. We chose the beef and vegetable soup as part of our entree, and it was delicious but a little salty. It was also light on vegetables, but still very good.
For dinner, we chose the chateaubriand (the other option was prime rib). It came out over cooked for that cut of meat. They didnt ask how we wanted it, so when the waiter came back, we asked how it was intended to be. He said medium rare. Ours was medium well too well. He toom our plate and returned rather quickly with a medium rare replacement. Now to the dish itself. The chateaubriand had no sear, im guessing it was done completely in the oven. Ive never had it like this, and im not a fan. The sides it came with were halvex potatos and carrots. It felt like a $137 pot roast. Overall, it was boring and not something I would go out for again.
The price rating is correct. its $100+ per person. Ive been to other steakhouses in this price range, which provided a significantly better experience with respect to the food. Again, the wait staff was phenomenal.
