5 /5 Allison Shea: It has been over 15 yrs since we have been to Benjamin’s and decided to have a pre-Christmas celebration when we got into town. My father still lives in the neighborhood behind the restaurant.
From the host, Donita to our server Granit the service was simply outstanding! Due to the fact the we have a 2 and 4 y/o we made sure they could accommodate ahead of time. We arrived at the beginning of dinner service and they were able to accommodate us with a large booth that kept the children secure and comfortable while we ate.
It was very comfortable and allowed for us to have a very special family experience.
Granit is simply amazing, I have a few food allergies and he explained thoroughly how everything was prepared and assured me that the chef takes this very seriously.
I was impressed by his attentiveness and care throughout the entire meal even after the dinner rush came in.
Our food was cooked to perfection!
The Rib Eye and Petite Filet Mignon were 2 of the best steaks we have had likely EVER and that is saying alot as we frequent steakhouses in the LA area where we reside now, nothing compares!
It was truly impeccable, only salt
and natural flavor from the beef, buttery on its own, simply fantastic. Their salmon was also cooked wonderfully along with our sides and they were able to accommodate the modifications needed.
Thank you so much to Granit the night would not have been the same without you!! You are truly a 10/10!!!
We will be back every year now as a tradition and already looking forward to it.
What an amazing experience!!