5 /5 Michael: An Unexpected Gem Worth the Journey
From the moment I arrived, it was clear this was going to be more than just another dinner it was an experience. We started with the coconut shrimp, perfectly crisped with a subtly sweet and tangy dipping sauce that complemented each bite. The beet salad was a standout: vibrant, flavorful, and thoughtfully balanced. I let the dressing settle into the greens for a few minutes before diving in, and the result was nothing short of perfection. It’s the ideal appetizer to share between three guests.
Next came the lobster rolls, and I was genuinely impressed overflowing with fresh, tender lobster meat, generously portioned, and paired with impeccably cooked French fries. Compared to similar offerings in Cape May, NJ, where you often receive half the portion for the same price, these were outstanding both in flavor and value. A tip for diners: request lemon or butter on the side depending on your preference, as the roll is served dry, though I found it spot-on.
Our server, Renee, was exceptional attentive, friendly, and knowledgeable. The entire service staff maintained clean, organized tables throughout each course, a small but meaningful detail that didn’t go unnoticed.
We began the evening at the bar with a cup of clam chowder, which carried a distinct and welcome smoky note. While the portion was modest, the flavor was deep and satisfying. I also sampled two cocktails: the Glimmer Glass Mist and the Almond Joy — both creative, well-balanced, and reasonably priced at just $12 each.
For dessert, the coconut pound cake with vanilla ice cream and a bright raspberry sauce was the perfect ending warm, fresh, and thoughtfully plated.
The only downside? No reservations during baseball season. I was advised that the dinner rush would taper off around 7 p.m., but arriving at 7:30 after a 90-minute drive still found us in a packed house. Seemed like the kids coming in after baseball were a little rowdy and possibly hungry so there was a bit of extra noise with them kind of running around and just doing their thing we get it, but there was a bunch of birthday parties(ours) made it a little difficult to have some basic conversation . While the wait was worth it, a reservation system would certainly improve the guest experience during peak times.
Finally, the large gift shop — while charming — appeared underutilized. It might serve the restaurant better as an extension of the bar or additional seating area, especially given the talent and local insight of the bartenders and staff.
Final Verdict: If I could award this place 10 stars, I would. From service to cuisine, everything was exceptional. A true hidden gem that I’m thrilled to have discovered — and will certainly return to.
