5 /5 leostation Fact: Party of 5, appetizers ordered were octopus (a special). It was decent, tender but Ive had a better prepared dish. Needed more char though the potatoes underneath were perfect. The entrees were the star of the show: two orders of shrimp with vodka sauce and the chef and waiter were accommodating enough to allow us to add chicken. Ive never had a better vodka sauce. Amazing. One of our party had the chicken gorgonzola, loved it. The other two dishes were the salmon risotto and the scallops. Both top of the line. Ive eaten all over the world and those dishes were among the best. I would say the bread provided was almost unnecessary. Small and not impressive. But the service, owner, ambience and main dinners were as good as it gets. Ill be returning soon.
Update: visited again and was outstanding once more. Bouillabaisse was amazing but I really want to amend my previous critique of the bread: it was wonderful this time. They added garlic, rosemary seasoning which was delightful. So good!