Bull’s Head Inn - Cobleskill (NY)

5 /5 victoria marron: Everything about there was phenomenal. The waitress was phenomenal. The food beyond what you expect that had to be a Master chef. The food was so delicious. The whole party loved it. Im amazed. It was recommended to us by our efficient and let me tell you kudos to her. This is the place to go.

5 /5 Gary Z: “Established in 1802, the Bull’s Head Inn is the oldest and one of the most iconic landmarks in Cobleskill, NY. It offers relaxed, family-friendly dining, cozy comfort, and plenty of character, along with on-site entertainment. Bull’s Head Inn serves excellent food and warm service, with a menu full of American comfort favorites like chicken pot pie, burgers, and fish and chips. Seasonal dishes appear throughout the year to keep things fresh. The place also carries a bit of haunted history, and some guests and staff have reported unusual events, including sightings of a ghost on the main staircase. The Cellar Tavern adds even more to the experience. Its hours shift with the season, offering dinner on weekdays and both lunch and dinner on Saturdays and Sundays. The tavern brings the village to life with live music on weekends and trivia on Wednesday evenings. If you’re planning to visit on a Friday or Sunday, ask for Stephanie. She’ll take great care of you.”

5 /5 Lori Spitzer: We took a chance and stopped here to have lunch en route from Albany back to PA via Rt 7. Our server Nikita was stellar. She was helpful without being pushy. She even provided two to- go cups of ice for us, as we had drinks in the car that were warming as we ate in the restaurant. Today it was 84 and sunny. The place was not crowded. We had our choice of indoor or outdoor. In deference to hubby, whos usually warm, we ate inside. We both had a double hamburger (his was double cheeseburger) because it was a special ($15.99) ... Served with chips, pickle, tomato slice and portion of lettuce (green leaf). Prices on the menu seemed high to me... $22 for a club sandwich (three pieces of bread). The soup/ salad/ bread special tempted me but we figured that if we ate our main meal at 1 pm we could pick up a very quick item for the evening meal. We were happy with our decision. Parking is not plentiful, FYI.

5 /5 Nancy: Exceptional and consistently great food. Nikki was our server and is professional and precise. Always a pleasure to visit this restaurant.

4 /5 Karen Foster: We came here on a Saturday night and had dinner in the cellar. It was a little musty, but is was very interesting and that made up for it. The entertainment was excellent. I ordered one of my very favorites that is very hard to find, Chicken Cordon Bleu. It was good, but they used solid chicken breast without pounding it out which makes it a little tough. My Aunt got the rib eye with grilled shrimp and she LOVED it. We also shared a wedge salad which was great. The bleu cheese they use is VERY GOOD! I would suggest not using such ridiculously thick bacon though. Overall, I will definitely go back to try other things on their menu.