Cacciatores Restaurant - Johnson City (NY)

5 /5 Lisa Alexander: My family and I dined here twice in one week last week and both visits were seamless from start to finish. We had the privilege of being served by Danielle both times, and she truly delivers a fine-dining level experience. She was attentive without hovering, genuinely warm, and clearly invested in making sure we were pleased and well cared for. Although I grew up in the area, I moved to Las Vegas 25 years ago. I have enjoyed many exceptional dining experiences in LV, and Danielle is that high level. I was home for my mothers funeral, so her kindness, etiquette, and professionalism meant more than I can say. On top of that, the food is obviously absolutely out of this world, easily the best restaurant in the area. I sincerely hope Danielle is our server every time Im back home! PS: My Aunt always orders the lasagna, but EVERYTHING on the menu is outstanding!

4 /5 FlabbsXZGaming: I’ve been to this place a couple of times when I lived in the area. I moved a couple years ago and haven’t been to the restaurant in quite some time. I was pretty impressed with the atmosphere and the service. The waitress was very kind and understanding and the front of house staff were exceptionally friendly. As for the food. I loved the free bread. It was baked fresh every time you got a new basket. I ordered the Chicken with the white wine and garlic sugar with mushrooms. As it was a dinner, I got a side salad and side of pasta. The pasta was their house made spaghetti with red sauce. I’m not really a spaghetti person, but theirs was really good! I was even more impressed with the side salad. The lettuce mix was fresh, same with the veggies that came on it as well. Their balsamic vinaigrette dressing was very tasty and truly brought the salad together. As for my main course, the chicken was good, but I wasn’t all that impressed with it. It wasn’t very well seasoned and the sauce it came in was lukewarm. I still ate it because I was hungry, but I was very tempted to send it back or order something else. I know a lot of their other dishes are probably better than this one, but I was slightly underwhelmed with the Chicken dish. Overall, it’s a decent Italian restaurant, especially for this area. I would definitely return (I would just stick with their pasta). Keep in mind that they are usually really busy. Wait times are anywhere between 20-60 minutes depending on the day. If you are okay with waiting 20+ minutes for some decent Italian food, then this place is for you.

5 /5 Jackie Q: If every American town could have a Cacciatores Restaurant, the world would be a better place. Their food is amazing, everything youd expect and want from an Italian restaurant. Portions are huge, I was biding my time waiting to eat my leftovers (see photo) for lunch, chicken bruschetta. Yum!

5 /5 Stacey Mae: This is one of my favorites for many reasons. The bartenders are always a joy to visit, the food is truly SO good. Everything I try on the menu surprises me. Try the appetizers, meatballs, tenderloin tunnel, the pizza is top notch that youll eat your crust! Try garlic pizza with ricotta and hot red cherry peppers! The atmosphere is nice and I like that you can step outside to a covered patio as well. Ample parking. I would buy bottled water instead of tap here.

5 /5 Tom C: It was my first experience since Cacciatores moved from the small mall. Wonderful atmosphere complete with Italian music playing in the background. I started my meal with warm bread and a glass of Chateau St. Michelle is a white wine with a nice crisp taste. I ordered Mediterranean stuffed mushrooms. A wonderful taste of herbs spinach and feta. Next was my salad with thousand island dressing. Followed by my main course of Tortellini with roasted garlic sauce, topped with shaved parmesan cheese. If I had known how much food it was going to be, I would not have eaten the bread. The dish was perfectly cooked, the parmesan cheese, spinach, and cream sauce gave it a wonderful taste. I really couldnt taste the garlic in the sauce, still and amazing dish. Dessert was a slice of Chocolate Fudge cake. Need I say more, nope. My waitress Damianne was wonderful with great service. I will be back to try other dishes.