Cellaio - Monticello (NY)

5 /5 La b: Atmosphere is nice, not loud and the service was great. Food was delicious, we had the filet, ribeye and sides of cauliflower and potato puree. For dessert we had tiramisu, it was cake rather than your typical tiramisu.

3 /5 Michal: Waiter was great. Place is pretty. Crab cake was very good. Garlic bread was good. My husband had the zuppa di pesce. He said it was very good, but he was sick all night after he had it. I had the tagliatelle bolognese and it was too salty. The chocolate mousse are was O good.

4 /5 Larro: Great place, but if Im paying 248.00 for a steak and a coke my drink should at least never go empty, unfortunately my drink was empty for most of the dinner. Steak was good, but no way it was 40oz. as Ive eaten many 40oz steaks around the country. Atmosphere was great, but its so dark you cant really read the menu in my opinion.

5 /5 BuenaJay: Came here for the first time on 7/3. The ambiance, decor and staff are amazing. The service and friendliness of the staff is second to none. The food was amazing; presented very well, and unbelievably delicious. I’d be coming here every weekend if I didn’t live 3 hours away! Thank you for the great dining experience, will be back soon.

3 /5 T B: The hostess was super nasty. She couldnt even look up when I was asking questions. I sat at the bar to eat. The bartender was great and the guys running back and forth with the menu items are super nice and helpful. Food was amazing, I had shrimp cocktail salad and the Halibut. Excellent. I wouldve given a 5 star, but to be honest the hostess left a sour taste in my mouth.