Chesterfields Tavolo - Utica (NY)

3 /5 Darlene Mascioletti: This was the second time I went to Chesterfields Tovolo. The first time I could have eaten nothing but their bread and gone home happy. This time it was different. It was a bit too crispy for me. I had stuffed haddock which I thought it was okay. I wouldnt order it again. My husband said the same for his mushroom pizza. Too bland for him. The service was good.

5 /5 Heather Bass: House made Ravioli is banging! I can honestly say, it was the best hand made that I have ever had!!!! The atmosphere is retro Italiano. LOVE IT! Service was knowledgeable and informative about the menu.

4 /5 William Angevine: Its a wonderful atmosphere here. The pizza was done with love as the flavors melded together. The beautifully done char of wood bake oven added to the delicious sauce and fresh mozzarella. Should eat here, the answer is. Only if you enjoy delicious food and great service.

5 /5 Nicole Merkulov: This was our second visit to Chesterfields. We were in the area again looking for a great Italian place for lunch and figured we would give this another go. Our first experience was so pleasant. The pasta does not disappoint and this Italian wrap was light and flavorful. The service is friendly and quick and the atmosphere is laid back and cozy. Highly recommend this restaurant .

4 /5 Jim Hyatt: Nice people with decent service. My mom and daughter both got chicken parm and the chicken was very thick and not particularly tender. My steak was good and my dad had a chicken Alfredo dish that he enjoyed. The arancini was good along with the garlic bread. The red sauce has too much oregano for my liking but it was okay otherwise. Nice atmosphere and the Margherita pizza was very good.