Chiavettas Barbeque - Lockport (NY)

1 /5 Teresa R Anderson: I bought the full rack of ribs, and they were not done on the ends. I paid $27 youd think that they would have been done. The ends were raw meat didnt pull away from bones it just hung on through the bones. And it was pink Id like to know if the barbecue ribs were pork or beef?

5 /5 Tom Irwin: Are the ribs always tough like this? Update.... We wrapped the ribs in foil cooked them at 300⁰ for another 3hrs and they were just right. Had to reseason them as well.

5 /5 Paul: Very clean facility, business is going well based on the number of orders heading out on my way in. My pickup order was ready to go upon arrival. Chicken was on point! Sides were delicious ( corn bread, Mac and cheese, and potato salad). Bridget had a good flavor although needed to be cooked longer as it was tough. Pork was good as well.

1 /5 Dawn Uncapher: Got chicken from a drive-thru they were doing. We got 2 dinners and the chicken was pink. Took them back and got 2 new dinners and they were pink. The person that was cooking said that the chicken was cooked just fine. If I could show you a picture it is still pink