5 /5 Crissibeth Cooper: Up here in upstate New York, this is what we call heritage cuisine. The food of my people. And by that, I mean: Jewish comfort, wrapped in an egg roll, dripping in duck sauce. They did mix up my order once, but I have forgiven them.
Its a little rundown (which we all know is a positive sign) but sadly they do not deliver. There are vegetarian options if you look for them.
Bottom line: It’s greasy, it’s glorious.

