Community Restaurant - Cortland (NY)

5 /5 Theresa St. John: Went here last night and was very pleased with my meal. I had a side Greek salad, homemade mozzarella sticks, and their specialty pork chop. Theres also a photo here of their chicken Kabobs (came to the bar at the same time for another patron) and I enjoyed a blood orange margarita. YUMMMMM. I asked to see two of their bourbon bottles - the restaurant has a strong following of bourbon lovers. Staff was super friendly, Frank was an amazing bartender who made me feel very welcome. The bar area got busy quickly and he handled everyone without missing a beat. Would go again, for sure!

2 /5 Rebeca D. Caceres: I ordered the lamb rib chops in Greek herbs served with Greek green beans and lemon roasted potatoes. It’s $36 dollars, so I ordered it med rare. It came well done and the green beans were undercooked. The “roasted” potatoes were sour from the lemon and soggy. We had salads as starters and my husband had a NA beer. We visited Friday night. The place was a ghost town. The restaurant is beautiful, but the kitchen is a wreck. I would have gone to the BOH and given them a hand no problem. Glad we had a gift card! Will not be returning any time soon.

5 /5 Dave Grusenmeyer: Food was very good. Service was outstanding. Layout typical of older downtown restaurants with a bar, tables, and booths. Theres lots of space between tables so back room area is great for conversation.

5 /5 William OGorman: Another excellent meal. My usual go to is the crab stuffed Scroggins. Tonight they offered a special Greek version with calamata olives and a very memorable Mediterranean flavor... not stuffed... but so, so good! Always recommend the food, the atmosphere, and the people.