Crew Restaurant & Bar - Poughkeepsie (NY)

4 /5 John Custy: Food is good (steaks), steak fries is the best value. MP meals are a bit high (20%+). VG service. Desserts - lemonchello sorbet and creme brulee are outstanding, wed return just for these desserts.

5 /5 Laura Spriggs Gray: Crew gets it all right - friendly service, well made drinks and delicious food in a comfortable setting. The steak frites were perfectly cooked to order and the meat was a quality cut - tender and juicy, zero gristle. The frites are perfectly crisp on the outside and tender on the inside. The side salad is a nice blend of greens with a tasty vinaigrette. Squint and you might think you were in a European bistro. They offer a full bar as well as beer and wine. It’s a popular place, so I would recommend making a reservation (as we did) to avoid disappointment.

5 /5 Kim Verven: Our “hidden gem” and go-to place to relax and have an incredible meal. Greeted at the door and treated like family. Tom and his staff; front and back of house know exactly how to make their customers happy. It shows in their smiles and in their delicious meals and amazing drinks. Quality and comfort all in one. Perfect for a day or evening visit. We will always return for more!!

5 /5 Falyn Dutcher: The food was INCREDIBLE. It was engaging to be so close to the kitchen and see bits and pieces of the action. Our waitress Hannah was wonderfully personable and friendly! She provided five star service for sure! Can’t wait to come back for dessert because we were far too full to fit it in this time!

5 /5 Timothy Ciangiola: Went in for a quick drink... Jenna the bartender was very friendly and polite. I ordered a Long Island Iced Tea which was more than tasty. Truthfully I didnt order any food so I cant fairly rate their food but after some careful observation I noticed that their salads are very big. But from what I hear the candied bacon is phenomenal. One last thing I noticed was this man who was greeting and knew almost every guest in the restaurant, so when I asked the bartender if that was the manager she had told me no thats the owner Tommy. Not too soon after that he introduced himself and I must say he is one of the kindest n friendliest business owners I have ever encountered from the firmness of his handshake to the attention and constant eye contact while holding conversation. All in all Id suggest crew restaurant to anyone.