Danny Sheehans Steak House - Lockport (NY)

5 /5 Robert Carnes: We visit this steakhouse in WNY every month, and it’s hands down our favorite. If you’re looking for a cozy, hometown vibe paired with delicious food and fantastic cocktails, this is the place to be. The quality of the dishes is consistently outstanding, and the bartender remembers your favorite drink and usually your name. The owner often makes a point to greet guests at their tables whenever he can. Don’t miss out on some of the menu’s hidden gems and our favorites like the baked stuffed clams, stuffed hot peppers, rack of lamb, and prime rib. A heartfelt thank you to the owners and staff for making this a beloved steakhouse in Lockport for generations. Cheers!

2 /5 Countryws: Anyone that knows me, knows this is always my go to place for scallops. We recently had dinner here and I was extremely disappointed! I ended up getting the broiled seafood platter (which I’ve had many times prior) It was horrible! All the seafood had a black tinge of color on the bottom and tasted off. Tasted so bad that I didn’t even finish my scallops thinking they may have been bad. The lobster was so over cooked the tail was black and the “meat” was super chewy. The twice baked potatoe was also extremely overcooked. The waitress was great and tried to compensate with free dessert and she told the kitchen. I also sent a private message to the restaurant before posting this hoping they would reply and have a good reason why it was so bad, crickets! They unfortunately lost a long time customer. I mean how can I go and spend almost $60 on a meal that I end up throwing away? The patron next to me also complained about the lobster being horribly overcooked. Now I know any restaurant can have an off day, but, a couple months before that, I had both friends and a coworker tell me they also had horrible experiences there. We chose not to go there for our anniversary like we usually do. At the time the kitchen blamed it on the oven. I was hoping a couple months later the oven issue would have been fixed. So sad, this was my favorite restaurant even with it being so outdated!

5 /5 Rankin Reviews: We were celebrating a milestone and had a craving for lobster. We decided to get take out and decided to try The broiled Fisherman’s platter. It didn’t disappoint! The 4oz lobster tail, scallops, shrimp, and fish platter was delicious- it came with a baked potato and salad ! Love the food and consistency here! The fish was seasoned and cooked well.

5 /5 Anthony Michael: Warm cozy, classic atmosphere. The steak and potatoes au gratin were fantastic! Wife had the grouper, only $20. Cant beat that. Our server was great. We stopped in on a Friday for dinner and pretty much had the place to ourselves. I would highly recommend this place. The menu is a little pricey but its not a bad way to spend a little more for a nicer, better place and experience for a special occasion.

5 /5 Mary Salvatore: Service was excellent. Food was the best Ive had in a long time. I had the chicken marsala in wine sauce with mushrooms, potato, and large garlic bread. Had to bring rest home, large portion. A surprise birthday cake from restaurant and they sang to my girlfriend Gail.