Doro Steakhouse - Burlingham (NY)

4 /5 Dominick Amorosso: Beautiful place hands down. A well needed steak restaurant for the area. However for a steak restaurant I wouldve expected a better piece of meat. It was cooked 100% percent to my liking, however it wasnt full of flavor for a $78. steak I was hoping on a full flavor piece of meat. I do hope in months to come they could better this as I will be coming back. Service was 10000% on point.

5 /5 Abigail Dembek: Beautiful place. Food was delicious of course. It was very dark in there but gorgeous. We had drinks, dinner, and dessert. Everything was excellent. It was a slower night, and early dinner so it was nice and quiet.

5 /5 Nini Kaur: I had the pleasure of attending the grand opening gala, and it was nothing short of spectacular. From the moment we walked in, the warm ambiance, stylish décor, and welcoming staff set the tone for an unforgettable evening. The night kicked off with perfectly paired cocktails and appetizers showcasing the kitchen’s creativity and attention to detail. The main course sides and sauces complemented each cut beautifully, proving that this team knows how to elevate a classic steakhouse experience. Live music added a lively yet elegant touch to the night, and the management made every guest feel personally welcomed. Overall, Doro Steakhouse made a powerful first impression. It’s clear that quality, service, and atmosphere are at the heart of everything they do. I’m already looking forward to my next visit!

5 /5 Gabriela Hernandez: D’oro was simply wonderful. Thais took such great care of us, especially with going through the specials including her recommendations. We had the days special of Filet Empanadas as an appetizer, on top of being flavorful, the presentation was beautiful. We went with the Surf and Turf for Two, it was a Tomahawk and we added two lobster tails. Steak was DELICIOUS and perfectly cooked medium. They came out to torch the butter on the tomahawk, that was exciting and added to an already pleasant experience. Lobster was delicious as well. Sides of mashed potatoes and vegetables were delicious the carrots were sweet and cooked perfectly. For dessert we decided on Tres Leches and had no regrets. Truly such a delicious and lovely dinner experience. Last but most certainly not least the host was so welcoming and friendly (my phone was almost dead and she kindly charged it for me) all staff was welcoming including the bar staff as we entered. Note: although we didn’t order it..they make a table side tiramisu and a table side pasta on a cheese wheel they torch in front of you, both of which I’m sure are also delicious. 110% RECOMMEND

5 /5 Allison Wanczyk: Had the most amazing dinner here. The drinks were all amazing. The service and staff were impeccable. Monda and Regina were so nice and attentive from the moment we walked in, answered all of our questions with ease, and even gave us recommendations being it was our first time here. The branzino was to die for. Celebrated our anniversary here and they even gave us dessert on the house. Would highly recommend!