Dugan House Restaurant - Owego (NY)

5 /5 Jon Murphy: As a Murphy I have opinions on Irish pubs and I have nothing but good things to say. Service, food, vibe? All were outstanding. Do yourself a favor and stop here.

5 /5 Melissa S.: Ive been here a few times but I never wrote a review before. In these photos you will see some grilled shrimp that I had with a power bowl that was a special that night. My friend had the cobb salad and my other friend had the crab cakes. They both really enjoyed their dinners.

5 /5 Donald Broadbent: While staying at the Inn we decided to checked out the pub for an early dinner. The food was just amazing. I started with the Rattle Snake Shrimp and it definitely had some kick, just the right amount of heat and the fresh bacon bits and cheese on it just seals the deal. I had the Bangers and Mash as my main course and it was cooked to perfection with a rough mash on the potatoes made it delicious. For dessert I had the warm Apple pie à la mode, the crust was slightly sweet so combined with the apple filling it was just spectacular. It was one of the best desserts I’ve had in a while. Definitely check this place out if you’re in the area.

5 /5 Nathaniel McCoy: Our family had lunch here during Owego’s holiday celebration on a whim. Ordered a few apps and meals and everyone loved their food! Definitely one of the best Rueben’s in town and their French onion soup was on point. We’ll definitely be back.

3 /5 Mary Naughton: This is a lovely place we were able to check out in Owego, part of the Parkview Inn. We had cups of hot coffee (it was such a cold day), and salads along with french onion soups. We should’ve ended there because, though the french onion crock was a normal size, it is filling. We ordered the shepherds pie (beef) and chicken pot pie. Both of them were ok. The chicken pot pie was a touch better. The shepherds pie is not something I could recommend if you’ve ever made it yourself and forget it if you’ve ever had it in Ireland. I can’t put my finger on why the taste was so generic, possibly the frozen mixed veg of peas, corn, and carrots added in. It was so lacklustre, I’d urge you to get something else. I’m sure they must do a nice burger or wings or something. The soup and the salad were the highlight of the meal. This was truly a let down. The staff are nice and the place looks nice but they don’t have the “pub” thing down at all. McGirk’s does a better Irish fare and let’s be honest, that’s not saying much either.