El Nuevo Bohío - Bronx (NY)

1 /5 Malik Cabness: They throw food off the spoon before putting it on your plate. It’s like they’re saying I’m giving your more than you’re suppose to have.. I understand inflation but it’s the price is gonna go up on the meal, then the portion size shouldn’t decrease. If you ask for a little bit more rice in your place, they’re gonna look at you as though you’re asking for them to commit a crime. Meanwhile I’ve been going here for years and the customer service was NEVER this bad

3 /5 Jesus Caballero: The food itself is great. The service is hit or miss depending on date/time/crowdedness. They are a bit messy with serving plates don’t always practice the best and cleanest methods of serving but if you can get past the old school mentality the food is awesome. I recommend freshly made plates over Food under heat lights. The fritura is good but not the best they have to offer. Their Morcilla is probably the best in the northeast hands down. Authenticity at its best.

1 /5 John Doe: Should of listened to the previous reviews. There seems to be a salt shortage at Bohio. The pork had no flavor, just dense dry pork, that seem to be overcooked by a lot. I tried to eat the skin and my teeth hurt afterwards. The pasteles were flavorless. For people who eat this style of food, you will be sadly disappointed.

1 /5 Chandanie Roopnarine: Don’t waste your time coming here. This was my first visit, and the service was terrible. I was charged $16 for a lunch special that was advertised as $10, and to top it off, I was given the wrong order. I asked for chicken, but they gave me pork. When I went back, they gave me the chicken, but it wasn’t even a proper portion—barely any chicken with a whole bowl of rice. The staff was rude and did nothing to improve the situation. Since I don’t speak Spanish, I felt like they purposely took advantage of that, which made the experience even worse. I would not recommend this place to anyone—paying $16 for what I got is unacceptable, and being misled about the price makes it clear that this is very bad business.