Emilias - Bronx (NY)

5 /5 Mike Smith: Ive been going to Emilias since the mid 00s and havent had a bad or mediocre meal. The food is always fresh and spot on. The owner and some of the waitstaff are still there from when we first started going. Anytime we make the trip down from the mid-Hudson Valley we make sure to come here. On my most recent trip the calamari app was very tender, fresh and crisp; the pork chop special was out of this world and insanely tender.

5 /5 Barney Simon: Wow the back courtyard is great. The food and service is really excellent. Had the Chicken Cutlet Daniela - think chicken Parm kidded up 5 notches, The Pork Braciola was Nonna excellent.

5 /5 Stephany Hernandez: Food was amazing, staff was very friendly and nice. They were very busy but still managed to get us in. Chicken parmigiana 8/10 Lobster Ravioli 9/10 Penne à la vodka 8/10 Fried calamari 9/10

4 /5 malcolm green: The last lunch my wife and i had together was at Emilias in little Italy in the bronx. Restaurant is quaint, traditional Italian decor. We started with an expresso martini and i had a pomegranate martini. Both cocktails were made with precision and were fabulous as per the waiter’s recommendation. My wife ordered the lunch special gnocchi bolognese. She found the gnocchi to be very chewy and ultimately did not eat much of the plate. I had the lunch special lasagne. I found the lasagna to be top flight. It was beautifully layered and seasoned perfectly and the bolognese here is absolutely top flight. I wish the gnocchi was a bit better but i would come back

5 /5 Maryanne S: Well another restaurant we sometimes go to was closed so we gave them a try. Soooo glad we did. Really great wait staff. They made great suggestions. And the food was fresh and delicious;). Oh. Try the espresso martini. I ordered the veal parm and side order papardelle with bolognese omg yum. Definitely going back. My new fav place on Arthur ave.