5 /5 Mike Smith: Ive been going to Emilias since the mid 00s and havent had a bad or mediocre meal. The food is always fresh and spot on. The owner and some of the waitstaff are still there from when we first started going.
Anytime we make the trip down from the mid-Hudson Valley we make sure to come here. On my most recent trip the calamari app was very tender, fresh and crisp; the pork chop special was out of this world and insanely tender.


