4 /5 Debisree Ray: Three of us stopped by this restaurant for a late weekday dinner, around 9–10 PM. It wasn’t very crowded, and we were seated right away. I wasn’t too hungry, so I ordered a bowl of guacamole served with pita chips and corn tortillas. It was fresh, with onion and cilantro, but nothing special—just a very standard guac. (I’ll admit I’m picky about Mexican food, having tried some of the best spots in Mexico City, so take that as a judgmental note!)
My vegetarian friend ordered an enchilada and was satisfied, while another friend got a cheese fondue-style dish, served sizzling with toppings, which he enjoyed. The ambience was pleasant, and the service was good.
That said, I was hoping for some street-style tacos, but the menu didn’t have them, and the server couldn’t confirm. Overall, it was an okay experience—my guacamole was fine but very basic.

