Go Nonna - Long Island City (NY)

5 /5 A M Seep: * Incredible experience at gononna The pasta dishes are to die for, and the service is top-notch. Our server, Jose , was attentive and knowledgeable about the menu. The ambiance is cozy and intimate, perfect for a romantic dinner or special occasion. Highly recommend the Bavete Al limone its a game-changer… The prices are reasonable, and the portions are generous. Cant wait to come back and try more of their delicious dishes thanks

5 /5 Leonard Fortuna: Worth noting, dont often review food spots but Go Nonna made me feel absolutely compelled to. I had a fettuccine dish with grilled chicken added, my college mates had steak & fries, chicken parm, and the gnocchi. The fettuccine was absolutely fantastic, all the signature creamy hallmarks without the heavy feeling a creamy sauce usually has - and the chicken was very well seasoned. Everything together was a delightful ensemble that Id recommend to anyone. If youre near LIC, or can access it easily, go at least once because I assure you that youll want to return thereafter. Service was stellar. Only "drawback", which is more a matter of perspective and personal preference, is the restaurant itself is relatively small - so it is a very cozy spot, but youll wanna be cognizant of space if going on more popular days (reservations if able). All in all, worth every cent and second spent.

4 /5 Ann Suárez: The food was amazing and really good portions. I would have given it 5 stars if it wasn’t for the fact that we had to wait 1 hour for our table. My friend made a reservation for 8 but when she called the r/s she was told to show up at 7 cause “they were going to have availability then”, all 4 of us showed at 7 of course just for them to say that they couldn’t seat us cause our reservation was at 8. That seemed like an unnecessary hassle for us. Other than that the place is nice and small with good food.

4 /5 Kornelia: For the starter, we had Fritto Misto - a mix of fried shrimp, calamari, and zucchini. My parents enjoyed it, but I wasn’t a fan of the breading. For my main course, I ordered the Tonnarelli Cacio e Pepe. The pasta was fresh and well-cooked. It was my first time trying this kind of dish, so I don’t have anything to compare it to, but it didn’t quite make me fall in love with it. My dad had the Milanesa Fugazzeta. The chicken cutlet was juicy and flavorful, and the fries on the side were also very good. My mom went with the Trentino Salad with grilled chicken. The chicken was a bit dry, and there was only a small piece of goat cheese on top.

5 /5 Iun Chen: Delicious spot! Even better in person. We’ve ordered delivery from this place many times and the food comes hot and filling. Finally tried in person and was even better than expected! Food: Got the Gnocchi Alla Sorrentina and Milanesa Napolitana - both were absolutely delicious and great portions! Also got a Formaggio Di Capra salad and was delicious. Drinks: Didn’t get any alcohol but they had a large wine menu and good cocktail list. Will try next time. Seating: About 6-7 tables indoors, good for 2 people each. Outdoor is almost double the size, tables good for 2-4 people. Sufficient space but I can imagine long waits on weekends. Service: It was packed with only 2-3 tables left between inside and outdoor. Service was a little slow to get started but was fairly attentive after we got the order going.