Grace and Abes - Westfield (NY)

5 /5 Mary Rennie: Cool place! We came in on a late summer Sunday afternoon. Ordered their Honest Abe pizza and a build your own with garlic herb white sauce, pulled pork, mushrooms, red onion and artichoke. Fresh dough, thin crust, and wood fired. Peach white wine sangria. Mmmm! Great atmosphere and with the decent weather, the big front garage doors were wide open. Will definitely be back.

5 /5 Julie Loewer: The loaded pub fries are excellent. The atmosphere is chilly but charming. Unless youre a BIG fan of blue cheese, avoid the buffalo chicken pizza. (Seriously, if you try that first you may never want to try anything else from there ever again, but if you avoid the "Buffalo" pizza everything else was ok).

5 /5 Thomas A Goetz: History in the making. Really great place to try in Westfield,NY. Welcoming friendly staff, open atmosphere, and a must try fire pit cooking. Menus of Ales to specialties as well. Pizza, wings, and more. Great job, Thank you.

5 /5 An Pan: Good pizza and service. Lots of seating. Island pizza was ok with thick ham and pineapple. Nice salad.

2 /5 Paul Stark: We arrived and were seated promptly. Most of the beer menu was out of stock so we ordered from the few they still had. Took 15 minutes. Apparently the keg system was “acting up”. Finally the drinks came and we ordered. An hour later and after multiple apologies (new cook who was on her first day alone) poor food finally arrived. The pizzas were good but definitely not worth the wait. The worst thing was after such a poor service experience there was no acknowledgment beyond the apologies, no discount, no comp of a beer or even the offer of dessert. Just full price. Our friends had been there several times and recommended it. They won’t be back. Needless to say we won’t either. In a small town you would think maintaining repeat customers would be a matter of survival. We will see if this place is around next summer…