5 /5 Ashlee Duclos: Arrived on a Friday afternoon and quickly found parking across the street as their lot was full. Got seated right away and our waitress was very pleasant. I’m pretty sure I read the building was built in the 1600’s which is just incredible. You can just feel the history in there! We were there during lunch hours but the kitchen agreed to make us calamari from their dinner appetizer menu which was so kind. It was crispy and delicious. My husband had the French dip with sweet potato fries and said the sandwich was one of the best he’s had. I had the lamb sandwich which is such a unique offering I had to order it! Also delicious and cooked to a perfect medium rare. We would highly recommend it!



