4 /5 Carrie Luther: Inkas was top notch for ambiance, cocktails, and service were all exquisite. The food is Peruvian and for those with a more adventurous pallet. I had the Octopus appetizer on skewers that came with roasted potatoes, beans, and a spicy mustard type of sauce. That was good, some pieces cooked more than others, but still good. Texture not consistent. My friend ordered short rib that came in broth with some vegetables that is listed under entrees. The broth was fine, the short rib was tender but absolutely bland and tasteless. The large ear of corn was white with enormous kernels. It served as a distraction only! Needless to say that was returned, only picked at. A friend I ran into on our way to be seated ordered the same meal, and joked on SM about his $29 bowl off soup. Not passing as an entree. No bread is served with meal either. We both left pretty hungry. My friend was compensated without request for her meal, and was complimented a to go order She chose a chicken and rice entree. She mentioned later it was very good with the same spicy sauce that came with the octopus. The cocktails I had were presented with a flair and delightful. Our server was spot on and went out of his way to make sure our visit was exquisite! We were seated in the upper loft with a lovely view of the dining area and holiday decor. This was my birthday celebration and was presented with a birthday dessert that we shared. I believe that was complimentary as well. I would love to try some of their small plates next visit! We might be cocktail and appetizer clients at this venue.
