5 /5 oakie oak: Went here for the $25 3 course meal Saratoga event. I was honestly pleasantly surprised. I got the prosciutto chicken and it was great. Like very good. It was a pasta based dish with amazingly nice grilled chicken with a great sear, chopped up prosciutto, with broccoli, mushrooms and an amazing cream sauce. That tasted of parmesan & garlic. Served with a very good slice of garlic bread. The cream sauce as I said was very flavorful. The chicken was grilled, tasty and not dried. All the vegetables were salted perfectly. I was hesitant to get this because I just had pasta the other day but wow am I happy I did. Also the portions were big. I had to take mine home and that is very rare for me. Overall, I am definitely coming back. And I am excited to try the many items on the menu. A quick comment on the menu is that it had a lot of interesting items that you dont see at other restaurants in this area. Making it stand out and be a unique experience. Overall definitely made a great first impression and thinking about checking out their brunch service on Sunday. I would recommend.


