5 /5 Liss Bustop: To start with: "churros" does not mean 1 churro cut into 2 pieces, especially for $5. That said—I almost went back and bought another because it was so damn delicious.
Now that my only demerit is out of the way, please let me say that you should 100000% go here. This restaurant to me is like someone finally capitalized on the idea of taking Taco Bells menu and making it with good, top notch ingredients, and it is PERFECTION. To start with, we got the crunchwrap with beef, the seasonal birria ramen with chicken and a boiled egg added on, the grilled cheese tacos with chicken and pico, a side of guac and cup of Jamaica. The top item was the crunchwrap, the ramen was super rich and creative, and the tacos were great but not as good as the crunchwrap. Surprisingly—the guac was good but not necessary, everything else already had plenty of flavor and the hot sauce was so tasty. We saved room for dessert and had the aforementioned churro that looked burnt and tasted like childhood (cinnamon toast as a churro!!) and horchata, and were still hungry after the churro (the only item I can complain that was lacking portion-wise) so went back to order the flan (also stellar!!).
I cant wait to come back and try more stuff. I plan to eat through the whole menu eventually. And I have hopes that one day the churro will multiply into actually churros because I wanted more... So yummy!