Kiki - Goshen (NY)

5 /5 Rebeca McCain: I thoroughly enjoyed our experience at the restaurant. It was our first visit, and it surpassed all expectations. The food was truly exceptional, boasting exquisite flavors. I am at a loss for words to adequately convey my satisfaction with the dining experience. Rest assured, we will definitely be returning. The quality of the rices texture showcased the culinary mastery exhibited by the chefs. The attentive and gracious service provided by the server further enhanced our overall impression. This establishment has definitely earned our loyalty, and we eagerly anticipate our next visit.

4 /5 Kevin Campise: Good food, decent price! The food was good and tasted fresh. The restaurant was very clean. I liked that very much. The prices were good. I expected the prices for good food. One hiccup was that my wife ordered sesame shrimp and we got sesame chicken instead! We live in Pennsylvania and I picked up the food on my way home because there is no decent Chinese food near where we live. The four stars is because of the mistake. We wanted shrimp; not chicken. Two of our other dishes were chicken.

5 /5 Eric Chen: We’ve been multiple times and the sushi never disappoints. Always consistent with fresh quality sushi/sashimi with good sized pieces

5 /5 James Thompson: There are more Chinese restaurants in the United States than there are Burger Kings, McDonalds, or KFCs. Combined. Thats a lot of egg rolls. Many of them are not good. Greasy. Salty. Flavorless. But not Kiki. For a multi-ethnic experience whipping up Chinese, Korean, Thai and Japanese cuisines, Kiki does a pretty darn fine job. This little haunt is a favorite of my wifes, who regailed me of the times shed eaten here with colleagues and work professionals for lunch. Upon entering the storefront, I looked over the sparce decor and simple tables, the many golden Buddha statuettes and Jade Dragons and Beckoning Cat dolls, the greasy looking wall-hung Chinese pagoda portrait and the lone burbling fish tank filled with plump fantailed Goldfish and I thought, Well, this is going to suck. But it didnt. The food came out lightning quick, and the place filled up very quickly. There were two lines formed; one for takeout and the other for in house dining. We arrived early enough to grab a table without having to wait. Everything smelled fantastic. The wife enjoyed the House Special Mai Fun, a house salad and shared some Japanese cooked Maki Rolls. I went full on Japanese with Tekka Maki, Spicy Yellow Tail with Scallions and a Salmon Avocado roll. I also had a Wonton soup - its a weakness of mine. The fish was delicious. The rice was seasoned nicely. The soup was rich, but not fatty. And the dumplings? Delightful - not to dense, not too light. A perfect balance. Her Mai Fun was delectable and made ne a little envious of her choice. Truth be told, it was all quite excellent. If you happen to be in the area and are looking for something delicious, affordable and quick, this is definitely a good choice.

1 /5 Ricky Lin: Today I ordered a boneless steak dinner at Kikis restaurant. I found a piece of what looked like a lymph node on the boneless steak. My girlfriend asked me if it was a lymph node. I looked at it and it looked a bit like a lymph node. My girlfriend threw the meal away. I told her to take it in and ask them to check if it was the same thing and give an explanation. This is deceiving consumers. I also ordered a kale chicken and wonton soup, which were not popular.