4 /5 Paul Uhlir: I had dinner while passing through. It was a Monday and full, so make a reservation (I ate at the bar). Very cute place and friendly and efficient staff. I ate a really good salad of fennel, pear, and blue cheese. An excellent tarte tatin with vanilla ice cream and a perfect espresso. Good wines by the glass. And a decent duck confit (overpriced and strangely with fruit). Also, very good baguette and butter (ask for it at the start). $116 + tip.




