Le Canard Enchaine - Kingston (NY)

4 /5 Paul Uhlir: I had dinner while passing through. It was a Monday and full, so make a reservation (I ate at the bar). Very cute place and friendly and efficient staff. I ate a really good salad of fennel, pear, and blue cheese. An excellent tarte tatin with vanilla ice cream and a perfect espresso. Good wines by the glass. And a decent duck confit (overpriced and strangely with fruit). Also, very good baguette and butter (ask for it at the start). $116 + tip.

5 /5 Deborah Sarmir: We have been to La Canard on several occasions, and we have never been disappointed. The drinks are absolutely scrumptious! If youve ever wondered what a well made martini tastes like, this is a terrific place to try one. I highly recommend the Vesper Martini...3 parts gin to 1 part vodka with Lillet and lemon garnish! For MYE, we went here for a late night gourmet meal. I started with an incredible thick and flavorful lobster bisque (taking a break from one of my favorites there...the French onion soup!) My entree was the braised lamb shank with roasted tomato in a port raisin sauce. My fiancee started with an Arugula salad and a delicious special that consisted of scallops over spinach. Every bite was delicious!! It literally felt as if we were back eating in a high end restaurant in Paris...in fact this was even better than some of the meals we had there. Our waitress was also fantastic. Highly attentive and funny! So if youre in the mood for a bit of delicious French cuisine right here in Hudson Valley, I highly recommend giving Le Canard a try.

5 /5 Kim Klomm: If you want the absolute best French Onion soup, you must go to LeCanard! In addition to that, the Endive Salad is great as well. All dinners are fabulous. Bartenders, Giles and Eileen are the best, so friendly and fun. Looking forward to Thanksgiving dinner there as well.

5 /5 Dannette Mehalik: Had been meaning to check this place out for over 3 years and finally did it for my wifes birthday. It was absolutely perfect. The staff were immediately welcoming and warm and the service continued to be friendly and attentive throughout the meal. It really felt like a special night out. And the food!!! Every single thing we ordered was delicious! We had the warm goat cheese cake appetizer, the steak au poivre, and the branzino with key lime pie and apple tart tatin for dessert. Every single thing was amazing. Plus the atmosphere felt like the exact perfect balance between classy but completely cozy and warm--- we were comfortable dressed neatly casual. This will be my new date night go-to for sure!

4 /5 Meg D: The woman who sat us was just darling, she was super sweet and gave us a very cozy table near the window. The martini we ordered was perfect. The escargot was tasty and the garlic oil was good to dip the bread in. I was really hoping the duck would be cooked differently though I understand it says it’s roasted on the menu. I was hoping for a tender moist succulent cut. It was a bit dry from the roasting though it was still tasty. The berry sauce was different, sweet and savory. The potatoes were whipped and airy but a bit bland.