Le Crocodile - Brooklyn (NY)

5 /5 Arman Habib: Le Crocodile was fantastic. I wasn’t sure what to expect but I pleasantly surprised with how good the food was. The menu is unique. I tried certain dishes I’ve never had before like steak tartare & mushroom pate. Both were incredible. Entree I got the bistro steak frites, it was good not great but tried the roast chicken from my friend it was delicious. My other friends got the duck breast and really liked it. The sticky banana date pudding was so good didn’t last more than 30 seconds on our table hahah. Will definitely be returning to this spot! Great place for a date or dinner with friends

5 /5 Raz H: First off, the aesthetics are very Brooklyn. Large windows, brick walls, mixed with high end elegance. The servers were all so nice and highly informative and helpful! The food overall was immaculate. I had the roasted chicken as my entree and it was extremely juicy and moist with a yummy aioli. To end it off we had the banana date pudding which was PHENOMENAL. I couldn’t stop thinking about it after we left.

5 /5 bart meersschaert: 5 stars all the way. This has been my best dining experience of 2025 so far. I was in town for a business and walked in early with no reservation. I ordered the mushroom entree followed by the steak with pepper sauce and fries. Had a great glass of red wine as well. The waiter was very attentive and the food was nothing but spectacular. The steak was perfectly cooked. I liked the fact that the steak was accompanied by a lot of gravy. Unlike other restaurants who only serve a tiny bit. The bread was absolutely to die for. The french fries were one of the best I have had my entire life. And that saying something coming from a Belgian guy. The mayonnaise was quite spectacular with a tangy flavor. What a beautiful experience. I will be back when I’m in town again.

5 /5 Georgia Panagiotakos: We had the absolute pleasure of dining at Le Crocodile yesterday, and it was nothing short of outstanding. The atmosphere strikes a perfect balance between sophisticated and inviting, making it an ideal spot for a special evening. Every dish we tried was remarkable. The escargot was delicious. The gnocchi dish was mouthwatering and delicate with elevated flavors. The steak and frites were classic yet flawless — perfectly cooked and seasoned, with crisp golden fries that we couldn’t stop picking at. The duck pâté was rich and silky, a true highlight that showed off the kitchen’s skill. To finish, the crème brûlée was a dream — crackly, caramelized top giving way to a creamy custard that was the perfect sweet ending. Service was equally impressive: attentive, thoughtful, and genuinely warm. Le Crocodile is a gem — a restaurant that delivers on every level: food, service, and ambiance. We’re already looking forward to our next visit.