5 /5 Josepha Berwick: This restaurant was recommended by a professor from Suny Potsdam. We were very happy with the recommendation.
The service was wonderful. My son has tree nut and peanut allergies, and the waiter wrote down all his allergies and spoke with the chef. They made sure that the calamari had no cashews in it.
The food was very good. The Greek salad is excellent. The calamari with the chili lime glaze was excellent.
My sons entree, the shrimp & lobster with risotto was excellent and so was my entree which was chicken with parsnip puree.
We had a wonderful experience at Maxfield.