McCoys Chophouse - Endicott (NY)

5 /5 Jack Brockway: My wife and I celebrated out anniversary on Saturday. While the restaurant was busy, we were seated quickly and our server stopped to get our drink order. I got a great recommendation for a scotch I had not tried previously. The bread was fresh and warm, with the signature table service. The specials were ideal for both the appetizer and the "Turf" entree. With good pacing on the meal courses and timely check-ins by our server (shoutout to Cass for being delightful) the meal was among the best we have had. Dessert was perfect for the occasion. No doubt we will be back for other occasions.

5 /5 Courtney Tom: McCoy Chophouse delivers an exceptional dining experience. For us the standout dish is their shrimp cocktail, hands-down the best in the area-plump, perfectly chilled shrimp paired with a zesty sauce that pops. We always opt for their seafood as a main course, as its consistently some of the freshest around, showcasing quality that elevates every bite. A must-visit for seafood lovers! Also always great for a steak cooked to absolute perfection.

5 /5 Melissa Bryce: They provided a wonderful evening for our Anniversary! Diverse menu of creative and classic dishes. Fresh bread served with an amazing table prepared roasted garlic spread starts you off. Our meals were delicious! My husband selected the prime rib it had the best Aju. I selected the steamboat willy it is a mix seafood in a creamy sherry sauce it was perfect. Desserts were house made and finished our celebration off perfectly.

5 /5 Rachael Van Tassel: We ate at 5:00 on a Saturday and it wasn’t too busy but began to fill up shortly after. Service was well timed from bread, to side salad, to entrees, we only sat hungry for the few minutes after we ordered. The server brought regular bread for my husband and gluten free bread for me - it was worth asking for. A nice doughy gf bread lightly toasted on one side with sesame seeds on the crust. I would have wanted more if I didn’t need to save room for my meal. Salads were fresh with what seemed like homemade dressing - my husband says it was maybe the best blue cheese dressing he’s had. He ordered the Lobster and Crab Risotto which looked like an entire lobster worth of meat, plus crab and healthy portion of risotto. Gluten free items were marked out clearly and there were plenty of options that I had a hard time choosing. I went with the Prime Rib (House Cut 16oz.) Paulie style (crab, blue cheese, balsamic). The cut was huge, almost 2 inches thick and filled the very large plate. For 16oz of prime rib it was money very well spent. Cooked perfectly and great blend of flavors with the Paulies topping. I’ll be eating it for days. The last time we ate here I had the stuffed peppers and found them underwhelming and lacking the vegetables that were listed in the ingredients - maybe a bad day for stuffed peppers. It had me hesitant to come back, but I would not hesitate to come back for more Prime Rib.

5 /5 Erika: This place is a hidden gem and was ABSOLUTELY amazing. 10/10! Definitely worth every penny since you are paying for the exceptional service and the high quality dishes. You can tell these chefs truly care about the quality of their food rather than quantity. I was truly impressed. My fiancé and I have been dining all around the world for several years when we were both active duty, eating several great beef Wellingtons and the chef here created this to absolute perfection. The best medium rare Wellington by far is surprisingly here, right at home. ❤️ ***Make sure to call a week or two in advance to special order this dish.*** We came here for the very first time celebrating my fiancés birthday dinner and this establishment exceeded far beyond any expectations we had. Not to mention the service was above and beyond, as the hot towels after dinner was a wonderful cozy detail. Amanda was our fabulous waitress and she was so friendly, attentive, and inviting which made the atmosphere that much more enjoyable. Wow, what a amazing asset to the team here and what a terrific fine dining establishment.