4 /5 Elizabeth Fitzgerald: My husband and I recently celebrated our 10-year wedding anniversary at Mel’s, and it was our first time dining there! The food was delicious— I really enjoyed my filet and opted to swap out the potatoes for mushroom risotto. The risotto was a little undercooked, but the flavor was on point.
We started with the cheese curds, which were scrumptious—a great find since they’re hard to come by in the surrounding area. My husband had the New Orleans Shrimp dish and thought it was good overall, though he mentioned it tasted more like BBQ sauce than traditional Cajun seasoning.
The Mel’s Cosmo was tasty, but with the large strawberry garnish, it felt like you were only getting about half a martini. That said, our server was incredibly sweet and even surprised us with flowers for our special day—such a thoughtful touch! We were also seated by the windows, which made the experience feel a bit more special.
One thing to note: the atmosphere is more casual than the photos online suggest. Most patrons were dressed in baseball caps and shorts, so we felt slightly overdressed expecting a more upscale casual vibe.
We had a wonderful experience overall and look forward to coming back for another meal.