Mille Luci Pizzeria - New City (NY)

5 /5 Christine Ucker: Met a friend here for dinner for the first time and it did not disappoint. Another friend had highly recommended the hot honey pizza and we also ordered the prosciutto & burratta pizza. They were amazing! Highly recommend! The wine list is also extensive. For dessert I had the pistachio cake & my friend had the cannoli… the perfect sweet but light end to the meal. The service was friendly, and I really liked that even though the place was packed, the acoustics were such that it wasn’t noisy or echoey like some places; it provided a warm and cozy atmosphere to enjoy a great meal! Will definitely be back.

5 /5 M Swaminarayan: Abbondanza.... The perfect word to des ribe the experience at Mille Luci! Anthony - boss man, Joe and Lucus our server...Great job!! With very unique pizza recipes and mouth watering combinations, we all out of towners invite Anthony and concept to our hometowns...Bravo

5 /5 Shiela Cruz: I can’t believe we waited so long to come here! This food is amazing and the service is impeccable. Joseph, the owner, was such a pleasure to meet. The whole staff was attentive and welcoming. Having grown up in Brooklyn, I’m particular about my pizza. So, I didn’t expect too much from this pizzeria restaurant. But boy was I pleasantly surprised! We ordered the Nonna’s meatballs, garlic zeppole, and 2Ft Margherita Romana style pizza. The meatballs were tender and juicy, yet held their texture for a delicious bite. The garlic zeppole was freshly fried, with a crispy outside and airy interior. They were seasoned perfectly and not too garlicky. The margherita pie had me wanting more! The crust had a wonderful aroma and was amazingly crispy yet not burnt, as some brick oven pizzas tend to be. The sauce had a rich ripe tomato flavor with a slight sweetness. You can taste the high quality and freshness of the ingredients in each bite of every meal. We had an enjoyable meal and experience and can’t wait to come back!

5 /5 Hannah Milani: Best pizza maybe in the US… an absolute must try in Rockland! The crust is light, airy and absolutely delicious. You cannot go wrong with any pizza on the menu including the gluten free crust!!!

5 /5 Hugo A: Hidden gem in the heart of New City, this restaurant boasts a rich history deeply intertwined with the movie The Godfather. Originally opening in Brooklyn during the 1960s, it was a beloved family restaurant during the day and a secret haven for mobsters at night. Now, in New City, Father and Son continue their legacy. Our server, Lucas, is a living encyclopedia of the restaurant’s history and cuisine. When you visit, don’t miss the opportunity to ask him about the past and his food recommendations. His insights are spot-on and incredibly personal. This place is a must-visit, and I highly recommend returning. Enjoy this culinary treasure and share your experience with others.