5 /5 ??????: Went here with my fiance during our anniversary trip. Some of the best drinks Ive had. Memorable, kind, helpful, and amazing baristas--and manager. Had great conversation.
I am very picky about my cold brew. I think most places have overly acidic cold brew, use too light of a roast, dont brew for long enough, or use too little coffee, too much water. I think Starbucks products are garbage but their cold brew is actually very excellent in terms of ratio, concentration, acidity, and mouthfeel. I believe most places cant commit to the financial demands of good cold brew. Understandably so-- it takes lots of beans and a long steep time, all for customers who may be perfectly fine with a disguised ice coffee. "Cold brew" has become appropriated as a marketing buzz word for "strong ice coffee".
I say this to emphasise the craft of this place- they do cold brew right. I admire that commitment to the craft in a world of disgraceful "cold brews". It has a sweet citrus note to it. I am not the biggest fan of very citrus-y (generally African origin) coffees, but the quality craft of it made it enjoyable despite that.
Wish I lived closer to here, and could visit regularly. All the best wishes to the staff for being a highlight of me and my fiances vacation.