Mugs on Main - Riverhead (NY)

5 /5 Destini Cuevas: 10/10! My wife and I stopped here for breakfast. She got the croissant French toast. I got eggs on a croissant and a side of sour dough toast. We also ordered two shaken espressos with cold foam. Everything was delicious! The space is cute and the staff is awesome. We left saying this was the best food we’ve had out in a while.

5 /5 Carly Rose Palazzolo: I’m on a hunt to try as many coffee shops as possible this summer. Mugs on Main is another good one. I got a coffee, tea, and a breakfast wrap. They were out of steaks so I subbed bacon for the steak wrap. Their potatoes were seasoned so well. Friendly and fast service. Def check out Mugs on Main!

4 /5 Speechlynn Bo: The place is adorable. The people behind the counter were friendly. I felt comfortable having my lunch solo. The ole latte was great. I ordered "strawberry" which is goat cheese on sourdough with strawberries,walnuts and a drizzle of honey. They come with home fries which doesnt go with a sweet dessert, the only side that made sense was more strawberries, which is kind of a light meal for 12.00. the bread was just thick tasteless white bread. That being said the topping was delicious

5 /5 ??????: Went here with my fiance during our anniversary trip. Some of the best drinks Ive had. Memorable, kind, helpful, and amazing baristas--and manager. Had great conversation. I am very picky about my cold brew. I think most places have overly acidic cold brew, use too light of a roast, dont brew for long enough, or use too little coffee, too much water. I think Starbucks products are garbage but their cold brew is actually very excellent in terms of ratio, concentration, acidity, and mouthfeel. I believe most places cant commit to the financial demands of good cold brew. Understandably so-- it takes lots of beans and a long steep time, all for customers who may be perfectly fine with a disguised ice coffee. "Cold brew" has become appropriated as a marketing buzz word for "strong ice coffee". I say this to emphasise the craft of this place- they do cold brew right. I admire that commitment to the craft in a world of disgraceful "cold brews". It has a sweet citrus note to it. I am not the biggest fan of very citrus-y (generally African origin) coffees, but the quality craft of it made it enjoyable despite that. Wish I lived closer to here, and could visit regularly. All the best wishes to the staff for being a highlight of me and my fiances vacation.

5 /5 Taylor Schulz: Stopped into mugs on main for a matcha as I spent the night in the Hyatt up the road. The matcha as a tea (no milk) is delicious and not at all bitter. Im a bit of a matcha snob as I live in nyc and we have access to tons of speciality matcha places. The one at mugs on main tastes ceremonial which is not always the case at coffee shops! The baristas are also incredibly friendly and have great energy. I could see this being a great place to work from for a few hours. There is lots of natural sunlight at the front and outlets at some tables.