Nanabi - Utica (NY)

5 /5 EMari Cyon Coggins: The crispy chicken bao buns were absolutely unreal—perfectly crunchy on the outside, juicy on the inside, and packed with so much flavor in every bite. Each bao was soft and pillowy, making the crunch of the chicken even more satisfying. And don’t even get me started on the sweet potato fries… hands down the best I’ve ever had—crispy, perfectly seasoned, and totally addictive. I was genuinely so happy eating this meal and honestly wanted more the second I finished. Can’t wait to come back for another round!

5 /5 Fran Man: The fried chicken was good consistency and texture. The gochujang sauce was ok. The tonkatsu was a bit overcooked, and curry was weak in flavor. This meal was more like 4 stars, but I have been here before, and their crispy fried chicken bao was great. I will be back to try more.

5 /5 Maxine Enabe: The pork katsu and gyudon were delicious! Really hit the spot and the portions were generous. Great little lunch spot and next time I’m in Utica I’d love to try their other food!

5 /5 K S: Absolutely incredible! The folks working here are so kind and take great care in the food they put out. Weve tried many items off of the menu and everything is good. The bento boxes are large portions with lots of options to try. The sauces are all so good. They have the best bubble teas in the area, by far. We drive out of our way specifically to come here.

5 /5 Anthony De Souza: Ordered the Tofu Katsu Bowl with garlic fried rice, peppers and onions, sweet potato and edamame. The serving size is enough for two and the food was presented masterfully. Every component was cooked perfect and every mouthful was delicious. Highly recommended. I marked down the atmosphere because there was only one other customer but you can sit and rest with friends and make your own!