1 /5 Devine Time: A Disappointing Experience at a Promising Venue
From the moment we entered the dining area, the experience was underwhelming. The atmosphere was devoid of any music or ambiance, and instead evoked the sterile feel of a hospital waiting room. Unfortunately, cleanliness was an immediate concern: trash was visible under the tables in the back corner, additional trash sat openly on the outdoor tables, and we were dismayed to find flies in both mine and my husband’s water glasses. Our salad plates arrived with visible crumbs and crust, raising further questions about basic hygiene standards.
The menus themselves contained noticeable typographical errors—small details, but ones that reflect the overall lack of attention to the dining experience and even would of resulted in an additional charge if my guest wasn’t a toddler who “gets free pasta always” he stated.
To be fair, the individual who appeared to be the owner or manager was welcoming upon entry. However, our server seemed unfamiliar with the menu and unable to provide meaningful recommendations or insight into the dishes.
Our meal, which totaled $106, included one small plate of shrimp, chicken parmesan, and chicken marsala. The portions were modest, and due to our initial experience with flies, I opted for a canned seltzer water as a precaution. While we attempted to enjoy the food, the discomfort of the environment eventually led us to cut the meal short and leave early.
As for the food itself: while most dishes were forgettable, the Alfredo sauce stood out as the one redeeming element—it tasted authentically prepared and offered a brief glimpse of what could have been a much better overall experience.
Given the high price point and the many issues we encountered, I unfortunately would not return. This establishment has potential, but it needs significant improvements in cleanliness, staff training, and ambiance to live up to its “gourmet Italian and seafood” branding.
