Revelry Yards - Ithaca (NY)

3 /5 Parker Hurley: I was really looking forward to the tzatziki platter all day. It’s tough to find good Greek/middle eastern food in general. I was expecting a larger, more substantial portion for 25 bucks and was disappointed when my dish arrived. Small bit of chicken, overly blackened and the salad tasted funky. The whipped feta was too feta-y also, two bites was all I could handle. The best thing about this place was the friendly hostess. I left hungry. Also why advertise happy hour if you don’t have one.

3 /5 Amit Hayile: We had a early dinner at Revelry which was okish. A nice flight of beers with a good selection. Asparagus parmesan was really nice, a bit smokey with a tasty aioli. The burger was good with nice onions rings. Fish and chips was quite nice, a big portion of the fish with a nice crisp tempura. Pasta with tomato sauce was nice with a lot of fresh basil but like a homey dish. The short rib poutine wasnt that tasty the cheese covered the meat flavours and the fries got wet from the big amount of sauce on the bottom. Service was friendly but not attentive enough. The table was small and they didnt clear the empty plates or prepared the table for the next dishes which was very inconvenient as they were busy and it was a bit challenging to their attention.

5 /5 Remus Muresan: Had a great time at Revelry Yards while visiting Ithaca. The food was really good — flavorful and well-prepared. I also appreciated that they offer local wines on the menu, which is a nice touch and adds to the regional charm. The bartender deserves a shoutout — she knew exactly how to make a proper spritz, which isn’t always a given. Overall, a relaxed atmosphere with quality food, great drinks, and a nice local vibe. Definitely worth a visit if youre in town.

5 /5 Randy Troike: What an enjoyable meal! Joshua was an excellent server. The wings, hot honey fried chicken and both pizza’s were very delicious.