Roost - Buffalo (NY)

5 /5 Maria Pendolino: Had a delicious dinner at Roost, right at sunset. Vibes were immaculate. We enjoyed the garden salad, the ribs entree, the Nashville hot flounder entree, and the mushroom fonduta pizza. We also had the strawberry shortcake dessert to share. Food was tasty, hot, and well seasoned. Service was great. Reservations were easy to make. The restaurant is accessible with limited ADA parking spots on the side of the bldg. The restaurant has a ramp at its entrance.

5 /5 Konstantin Slavashevich: Its a real gem of a place and the food has ALWAYS been delicious, creative and exciting! Beautiful atmosphere, great service.

5 /5 Angie GRANTO-LUCARINI: MY REVIEW FOR YOU We recently went to Roost in Buffalo. The atmosphere was relaxing, yet vibrant at the same time. Seeing the chefs, go to work on creating our food & drinks with such artistic details, was so interesting. It felt like we were eating at one Gordon Ramsay’s places. Our food was amazing, loaded with tenderness and flavor. All of the ingredients were so fresh and perfectly executed. I would definitely give it five stars and recommend you give it a shot. The roasted fig, stuffed with goat cheese, wrapped in bacon with a drizzle of honey, was phenomenal. If that is a menu option, when you visit, I would highly recommend that you go for it! ⭐️⭐️⭐️⭐️⭐️

5 /5 Nicole Golias: Delightful brunch. Fresh food and cocktails. One of the few places in Buffalo that serves a Bloody Mary that’s actually spicy. Tastefully decorated for the winter holidays

4 /5 Martin L: Excellent food. We got the burger, house salad, and breakfast pizza. The breakfast pizza is unreal—sausage, bacon, potato, and some other deliciousness—best pizza I’ve tasted in buffalo. The space is beautiful—open and creatively decorated. The service was poor today. It took us 40 minutes to get our entrees. Our waitress didn’t seem to care at all. She was painfully slow and mostly non-responsive. I’ll be back for the incredible food, but they need to step it up on service.