Seasons 52 - Garden City (NY)

5 /5 Luda P: We visited Seasons 52 for a holiday corporate dinner, and the experience was outstanding from start to finish. Our group ended up being nine people instead of the originally planned seven, and the staff was incredibly accommodating. They quickly combined two tables so our entire party could sit together comfortably, which we really appreciated. For my meal, I started with the lump crab and shrimp stuffed mushrooms, beautifully presented on a very original plate with creamed spinach, breadcrumbs, shrimp on top and small mushrooms underneath - absolutely delicious. For my entrée, I ordered the wood-grilled kona crusted lamb loin, which was cooked perfectly and full of flavor. For dessert, I chose a cannoli, and what made the experience extra special was that the staff brought samples of all their desserts in full size so everyone could choose their favorite. I also enjoyed a glass of Prosecco with my meal and finished with a cup of chamomile tea. The food was exceptional, and the quality of the meat and overall presentation were truly impressive. We had great conversations and ended up spending almost three hours there. The restaurant was quite busy, yet the atmosphere remained relaxed and pleasant. Soft background music added to the ambiance without interfering with conversation. Service was well-timed and attentive. There was a small mix-up with my water preference (iced instead of tap), but it was corrected promptly - just a very minor detail in an otherwise excellent experience. At the end of the evening, we had the pleasure of meeting Jenny, one of the booking managers. She was warm, approachable, and took the time to explain that Seasons 52 offers private rooms suitable for presentations, small conferences, or client meetings, which is great to know for future events. Overall, I highly recommend Seasons 52. They offer seating for parties of all sizes and clearly make an effort to accommodate larger groups. Five out of five stars - we will definitely be back this summer for our next celebration.

5 /5 erica diaz: My husband and I celebrated Thanksgiving here and had a great meal. I had the Chilean sea bass it was delicious we also had the truffle risotto which was very good. We plan on returning for this upcoming Thanksgiving once again.

3 /5 Berry Christian “C-Rex”: This place was busy. Our server was kind and fast. She took care of us. She was very cheerful. My aunt and I shared all the food. It was her last night in NY. We got the mushroom app with crab and shrimp. Honestly it wasnt all that flavorful. I would not recommend. Tuna Tartare was pretty good. We both enjoyed that. Lobster bisque soup... Our server has them split it into two cups. The soup was okay but Ive had much better. Beet salad was good but it was a little overdressed. I enjoyed the beets which were marinated itself. Just about 5 minutes from getting the appetizers another server tried to bring out our entrees. We told him to bring it back in a little while as we were just starting to dive in to the apps. Our original server came and apologized for the timing. My aunts order the scallop dish. The scallops were fine almost overcooked. I really enjoy the cauliflower mash cheese thing they had on the bottom. I I also enjoyed their string beans. I ordered the sea bass and the waiter said that was their best dish. It was pretty yummy and I finished the whole thing. I didnt really like the rice and mushrooms that came with it. The dish felt like and needed a slightly fluffier rice. My aunt picked up a Chardonnay which she enjoyed. I just got a skinny margarita only cuz I wanted to avoid the sugar. I think they used mezcal in the margarita I did not really like the smokey flavor. So I just switched to an Arnold Palmer. This place turned out to be pretty expensive for what we got. Ive had better for much less still it was worth it because my aunt was happy.

5 /5 Annabella Baluyut: Our first time and we love this place! Great service and the food is excellent! We started with the charcuterie board and 2 glasses of sauvignon blanc (French). My husband ordered the lamb loin and I had the Chilean seabass. Both dishes were absolutely delicious! We passed on dessert but we will definitely come back to dine again with our friends and family.

5 /5 Peter Orzechowski: My wife and I had a wonderful dinner at Seasons 52 in Garden City. The Ahi Tuna Tartare was fresh and flavorful, and the Wild Alaska Butterfish was melt-in-your-mouth good. We also shared the Filet Mignon and Maine Lobster Tail, both cooked perfectly. Highly recommend this place to anyone who appreciates great food, fresh ingredients, and wonderful hospitality.