Sixty Three Clinton - New York (NY)

5 /5 Faffler Josh: Sixty Three Clinton is exceptional. Each dish was creative, thoughtful, and beautifully presented — with flavors that blew us away us throughout the meal. Portions were generous without ever feeling over the top, and the wine pairings were thoughtful and perfectly matched to each dish. The service was highly attentive and perfectly paced, and they did an outstanding job with dairy- and gluten-free accommodations. Sitting at the kitchen counter made this experience even more special, watching the team have fun with each other while executing perfect service. Overall, this was one of the best dining experiences I’ve had — and the value makes this a must-visit.

5 /5 Andrea DiCastro: Came to celebrate a birthday after a very super busy week. It was a perfect night. The menu was new and absolutely delicious. It is a set menu which makes it easy. We did add both supplements which were delicious. We also did a half glass of wine pairing with the menu. There were some very unique flavors and the wine pairing was spot on. Definitely would recommend Service was impeccable. It’s a team effort and everyone is super friendly and personable. A couple dishes use a wooden spoon which I dislike immensely but they kindly switch mine for a metal spoon. Atmosphere is casual but refined, airy and open and comfortable. Really great vibe. Reservations required

5 /5 Thomas Yu: We came here to celebrate a birthday. The seven course prefixed menu was a perfect way to mark the occasion. Every course was introduced and each dish was creative and delicious. The entire meal connected beautifully —but what truly elevated the experience was the service. The staff were warm, attentive, and made the night feel extra special without ever being overbearing. It turned a great meal into a truly memorable experience. Highly recommend trying this spot out, especially if you are celebrating.

5 /5 Jesse Alk: A top-shelf experience from finish to start. Service was friendly and personal, somehow both low-key and refined at the same time. I was dining alone, which sometimes can feel odd, but the staff made me feel very comfortable and welcome, with just the right balance of friendly, casual interaction and leaving me to enjoy/absorb the dishes. They were incredibly skilled at this, it must be a cultivated vibe, and it’s a good one. The playlist was great -I wasn’t expecting Joy Division and the Cure, but somehow it was perfect. The volume was correct and unlike some places, I could hear all the descriptions easily. The food was wonderful- real food with unexpected flavor profiles, which actually worked and weren’t just for the sake of concept. A nice blend of the familiar with surprise secondary notes that elevated every dish. Someone’s review mentioned that the breakfast taco was salty, and for half a bite I had that same reaction, but there were other flavors that came behind that upfront saltiness which let me know I was in for something smart. I think the hamachi was my favorite, but every dish was really great. Somehow they gave me the best piece of bread I had on my trip to New York, and the best butter. It came dead center in the meal, and it was absolutely perfect, exactly what I needed at that moment. The final dessert was so, so good. I’ll never look at carrot cake the same. The pacing was exactly right, as was the amount of food. I added on everything, but in retrospect might have kept my add-ons to just the hand roll, most of the other dishes were fine without the extras. Really happy I chose this for my last night in NYC.