The Blue House - Madrid (NY)

1 /5 Jeneca Laplant: We were really excited to try TBH. Im not sure if they were just having an off night but we left very disappointed. I would have loved to discuss it with our server but sadly he never did check on us. I had to ask for the check and I was expecting him to ask us how our meal was so I could give my personal feed back. Instead he seemed annoyed, gave us the card reader and walked away to get boxes. He didnt ask to refill our drinks. The only time he came over to the table was to take our order and drop off food. We decided to focus on sushi tonight as it is a huge part of their menu. It changes weekly which im always engaging on Facebook because I love supporting my community . In my honest opinion . The sushi was pretty bad. The crab sushi had a very strong ammonia aroma, I didnt even finish or bring it home it smelled off. The shrimp tempura we ordered tasted like chicken for some reason. It didnt seem like a true tempura batter. I love lox, and I just didnt love the cream cheese that was in it, it was over powering even the beet cured salmon. The puffball was ok. Its mushroom so it shrinks quiet a bit when cooked and you can see in the photo it was basically breading. I dont think I will order the sushi again but I am eager to return and try their appetizers and main dishes.

5 /5 Peter Nekos: This place is so cute! The vibe is great and the staff are amazing. The food is definitely pretty well sized that you can slit a pizza for two and be full. We also got the beef sushi with garlic chili fries and it was very good as well. I really wanted to try the duck sauce fries too definitely worth the trip

5 /5 Karen K: Everything about my partner and I’s visit to The Blue House was great. The food was incredible, particularly the homemade bread from the crab Rangoon dip, and the rainbow trout roll. The menu changes weekly, but it seems certain things like pizzas and sushi rolls are consistent. The atmosphere was nice, the restaurant was so genuinely cool. And finally, the service was excellent, and I have to give a shout out to our server. Not only was he accommodating and nice, he was very genuine when talking to my partner and I! …and then he mentions he’s the chef and owner!!! He’s been doing serving to get to know the customers more, and to interact with this community he loves so much. He takes about how everything is locally sourced because of all of the talent and resources in the north country, and listening to his passion made an already great experience even better. We’ll be back!!

5 /5 Sarah Oldland: Had the most amazing dinner here! The sushi is great and the service is amazing! You need to get the poor man’s pudding it’s heavenly!! 100% recommend this place

5 /5 J L: Interior is polished rustic. The menu changes weekly. All plates are made with care and beautiful. The food was amazing. New favorite place to eat upscale food (no fried crap food here). Will come back weekly when able. Tell everyone, this couple and their restaurant need to stick around.