Tillys Table - Brewster (NY)

5 /5 Riley: As life long Hudson Valley locals we have always known about Tillys Foster Farm, we decided to get married here on August 2nd 2025 and had truly the best day ever. From the beginning Maegan was amazing to work with. She was clam, answered our questions- and was genuinely excited for us. She even set up our DIY decor. When the day of came, we worked with Colleen and Nick and they were just as incredible. They ensured our day ran smoothly and that we had everything we needed. We took our photos on the beautiful property, and they came out stunning. There is no shortage of outdoor spots for pictures. Especially if youre looking to capture the true beauty that is this genuine working farm and open outdoor space. Our ceremony was outside in the field and was absolutely flawless. To make my entrance as the bride a surprise I was driven up in a little golf cart with my dad and it was so fun and special. Our cocktail hour was in the restaurant - the food was delicious and the bar and staff were attentivene, kind and fun. The reception was in the barn with again delicious food, incredible staff and the most beautiful space. We had about 120 people and it was perfect. I cant recommend Tillys enough for your big day.

5 /5 Scott Floughton: Tillys table is a cozy rustic restaurant situated on a farm which I was told is owned and operated by Putnam County. Location is conveniently located within a couple miles from Interstate 84. We had dinner and ordered the crispy calamari with homemade marinara sauce for appetizer and linguini with manilla clams in a white wine and garlic sauce. The service and food were outstanding. Portions are large enough to share and absolutely delicious. Major compliments to the Chef. There are signs posted on the farm that pets are not allowed but we were allowed to bring our dog and sit at a high-top table in bar area of the restaurant which is a major plus for us. Thank you for being a dog friendly establishment and supporting the growing trend of dog lovers. We will definitely be back to visit soon.

4 /5 Harry Otto: This place is beautiful, and the service was exceptional. However, it’s not truly ‘farm-to-table’ in the way you’d experience at the Rockefeller Estate. The ‘market price’ menu for roasted chicken feels odd—MP is usually reserved for 3lb lobsters. Parking is sensational when there’s no major event going on, and I love how pulling in gives off a ‘Yellowstone’ vibe. All in all, it’s absolutely worth a visit. I’d rate it 4.5 stars, but I’m holding back on handing out too many 5-star reviews these days. LOL! But on a serious note - charging for each coffee and seltzer refill is tasteless. That sort of nickel and dime’n doesn’t bring people back. Just a little FYI to the team.

5 /5 Michael LaPadula: We met the manager Colleen, who was very nice and accommodating and set us up at a great table near the fireplace. We had a waitress Kimmy who was fantastic!! Kimmy made sure we were taken care of. The food was fantastic and kimmys service was top notch and i totally recommend this restaurant and ask for Kimmy