Tin Marín Tapas - Bronx (NY)

5 /5 Odaliz Vasquez: We did the Tapas with drinks this time. But everything Ive had each time I visit is delicious! Very clean place, friendly and accommodating staff. I was feeling the last lingering symptoms of my latest vertigo episode and my friends were having drinks. The server recommended a mocktail and it was delicious!

3 /5 Carlos Encalada: Recently took my family for dinner to this location. We were three individuals and were looking forward to experiencing a nice evening out. The venue is clean and the decor very pleasant to the eyes. However, at a certain time during the later afternoon/early evening, the lights were significantly dimmed making it a bit difficult to see what one was actually eating. Not sure if this is a cost cutting measure. The food from start to finish was generally very good. However, the Caldo Gallego was rather bland, but then, this isnt a restaurant with focus on Spanish cuisine. But I expected a little more taste. The main dishes were excellent - churrasco and filet mignon. They were seasoned just right and fresh!!! The desserts were also nicely made. Seems like any choice of dessert is a good choice. But, and this a huge but, and be forewarned. The wait time is excessive. We were a party of three and it took us more than 2 1/2 to complete our dinner. The drinks took about 20+ minutes to arrive. The appetizers took more than half an hour to arrive. The entrees took almost an hour to arrive. And the desserts took about half an hour to arrive. I inquired from our waitress regarding the wait time for the food and she replied that the kitchen is limited in size and that perhaps the wait time is not what we were accustomed to. It appears that the restaurant expanded its interior but expansion of the kitchen did not take place. A very nice restaurant with mostly very good cuisine. However, dont arrive too hungry or youll be sorry.

5 /5 Kenneth Wong: Stopped by Tin Marin Tapas Bar for an early solo dinner around 6pm and opted for one of the outdoor tables. The al fresco setup was charming—relaxed, street-facing, and perfect for people-watching as the day softened into evening. Service started a bit slow when it came to taking the order, but once things got going, everything else was smooth. The staff were friendly, and the food came out impressively quick. They were also easygoing and efficient when I asked to pack up what I couldn’t finish—no fuss at all. The meal itself was satisfying. I started with a refreshing shrimp ceviche, bright with lime, cherry tomatoes, and creamy slices of avocado. The steamed mussels in a light broth were plump and aromatic—comforting but not heavy. A glass of sangria, chilled and fruity, rounded out the meal nicely, especially with the side of rustic bread and olive oil. Inside, the décor had personality—wine racks, vintage chandeliers, warm lighting, and a bold flamenco mural—but sitting outside gave me space and quiet to unwind. A solid choice in Riverdale for a solo unwind or casual catch-up. I’d return, especially for the ceviche and the easygoing vibe.

5 /5 Eulalie parker: The food was amazing I wish I took a picture of my dessert and the restaurant was a vibe it was packed and the service was great and the decor was everything down to the ceiling definitely worth the travel

5 /5 Colette Hebert: Love Tin Marín! I always have a great experience here. Tonight, I had a pineapple juice, bread and oil, meatballs, caprese salad, plantains and the empanadas. Everything was delicious. And we loved it. We stopped in for dinner on a Sunday, and there was plenty of seating available. Tin Marín was very cozy and nicely decorated for the holidays. I can’t wait to stop back in and try more of their options. The spices they use and the sauces are delicious and complete each dish. The service was great too! I highly recommend this spot!