5 /5 Laura Petras: We were in Cooperstown for the first time recently and celebrated our anniversary dinner here. What a wonderful restaurant! Immediately I was struck by the busy, upscale vibe, with just the right amount of noise. I also loved that there were sconces on the walls with REAL candle pillars, which probably had to be change ever night or two. A very nice touch. We ordered the chicken parmesan, at the suggestion of a local in the area that we had bumped into. It was HUGE and soooo good! It also came with a huge side of pasta with tasty vodka cream sauce. I ordered one of the specials, which was a seabass over mashed potatoes. The fish was cooked perfectly and seasoned ok, but sadly the potatoes werent very hot, and overall taste of the dish was just average, with a high price tag of $54, which is why the food is the only part I gave a 4 rating vs 5. The chocolate mousse dessert was delicious though! Dan was our server, and provided us with what service SHOULD be at an upscale restaurant, but unfortunately often isnt. He was both pleasant and present. We enjoyed the restaurant so much that we went back a few days later to just get dessert and coffee.