Wellingtons - Albany (NY)

5 /5 Adam Schilling: I had the Faroe Island Salmon—my second time this week because the first was so good—and it was outstanding. I ordered it medium with a light, flaky Maillard crisp, and the chef nailed it. The dish is incredibly well-balanced: quinoa, perfectly cooked artichoke hearts with the spiny bits thoughtfully removed, fresh greens, and a light but flavorful lemon-butter sauce. If you’re a salmon lover like me, Wellington’s should be an Albany must-visit. A+

5 /5 Michael Walsh: Our family of 4 visits Wellingtons 5-6 times a year, including last New Years Eve. It’s always a fantastic experience. We were there tonight and had Brett as our waiter, same as one of our other recent visits. He is one of the best! Food and drinks were perfect, as always. Price is fair for Albany. Highly recommend!

5 /5 Lisa Cross: Thanksgiving party of 5. I have to say I was very impressed with the food that was served family style. It was ALL so good yummy actually and the desserts were so good I want to go back.

4 /5 Udit Anand: Wellingtons offers an upscale dining experience in Albany with great ambience and excellent food. The staff runs lean and often gets overwhelmed when the place gets busy or when dealing with large groups. Nonetheless, it is certainly worth a visit!