5 /5 Anthony Riddick: I want to be informative about this place, and Ill try not to ramble.
My go-to is the lunch special. I get chopped salmon, which is only $14.99 + tax. Its fried rice, mushrooms, and chopped salmon. The portion is very pleasing and is only second to the taste. For reference, I eat salmon at many places, and for me, its been the best here. Moving on, I asked for the chefs name but was denied that information.I believe that chefs dont get enough credit. Really think about what the chef is responsible for when the dish tastes great or if its just okay. If they ever change and the food isnt quite the same, I dont want to feel crazy wondering what happened to the quality (we have all been there). The ambiance is visually appealing when you come in, with nice lighting and seating arrangements. Lastly, the service.All Im willing to say at this point is that it could be improved. If you ever need a manager, dont expect to ever see one, get their info, or get a call back. Even if you ask when they are in, you will be told they dont come in. I also have coworkers who wont come back to this place, but it really does matter who you speak with because a lot of the staff is great. I wont call out any names because I do want the place to improve, and the chef makes the food so good I just want to keep coming back. Hope this helps!