Bacchus Wood-Fired - Troy (NY)

5 /5 Tia Felock: Had a nice night out after the holidays. Side salad, garlic bread, mild wings, a large pepperoni pizza and a personal three cheese pizza. Everything was timed perfect. The food was hot and fresh. We did not feel rushed, the temperature inside was very warm considering it’s so cold outside, and the server Sara was extremely attentive. Looking forward to adding this to our regular pizza lineup!

5 /5 J-lyn Thomas: In the center of Troy. I ordered a Mozze’bella 8in pizza with the spinach artichoke dip. My friend had pasta and garlic bread. 9/10 overall. The waitress was attentive and hospitable. The cooks do a phenomenal job.

4 /5 Hrishita Badu: The service was excellent! Extremely friendly wait staff but the food was just okay. The wings were good. Pizza and pasta could have been better.

4 /5 Bryan Horling: This was it second time here, and again had a good dinner. The pizza and pasta were good and my son enjoyed the spaghetti and meatballs. We ate a bit in the early side and were seated right away

4 /5 Ada Kiugo: “Amazing wood-fired pizza in a cozy basement setting!” Bacchus is hands down one of the great pizza spots in Troy. The crust is perfectly chewy with just the right amount of char, and the toppings are always fresh and flavorful. I highly recommend the spinach artichoke dip — it’s a must-have starter. The vibe is warm and rustic, with the wood-fired oven in full view. Great beer selection and super friendly staff. It does get a bit loud during peak hours, but it adds to the energy. Perfect for date nights or catching up with friends. A true local gem!